Happy National Bundt Day -- a little late!

 

November 15th was National Bundt Day, so I'm posting a little late.  What reminded me of it was the weekly activity calendar that is included in each issue of Woman's World.  And in the one for November 11th through 17th was a recipe for a Caramel Apple Bundt Cake to celebrate National Bundt Day.  It's a very easy recipe:

• Preheat your oven to 350 degrees F.  Spray a 12-cup Bundt pan with cooking spray.
• Peel and core one apple.  Chop and mix with 2 T. of dry yellow cake mix.
• In another bowl, blend the remaining cake mix, 1 box of butterscotch instant pudding mix, 4 eggs, 1 1/3 cup of applesauce, 1 stick of melted butter, and 1 1/2 tsp. pumpkin pie spice.
• Stir in apple mixture.
• Pour cake batter into prepared Bundt pan and bake at 350 degrees F for 50 minutes.
• Cool for 10 minutes.  Invert onto serving plate.  Drizzle with caramel & 1/2 c. of chopped pecans.

This would make a wonderful alternative dessert for Thanksgiving.